Dinner
Dessert & Drinks
- Antipasti
- Zuppa
- Insalate
- Pasta
- Substitutions
- Vegetarian Options
- Pollo
- Vitello
- Pesce
- Carne
- Contorni
- Sandwiches
- Artesian Pizza Romana
- Burgers / Grilled Chicken
- Salads
Antipasti
Calamari Fritti 14.95
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Aragosta Ravioli 15.95
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Cozze Alla Marinara 13.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Gamberi Cocktail 15.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Prosciutto E Mozzarella 13.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil.
Melanzana Ripiene 13.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Pizza Margarita 15.95
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese.
Polpetta Alla Corinna 17.95
Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Antipasto Misto Della Casa 16.95
Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.
Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food thoroughly cooked. Please inform your server of any allergies or dietary restrictions.
Split Plate Charge $5.00
Cake Cutting fee is $2.00
Zuppa
Pasta E Fagioli 6.95
Our classic Italian soup is made with cannellini beans & pasta.
Zuppa De Cipolle 6.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
Insalate
Insalata Di Cesare 6.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
The “Wedge” Salad 6.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Mozzarella Caprese 13.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Garden Salad 4.00
Split Plate Charge $5.00
Cake Cutting fee is $2.00
At the discretion of management prices are subject to change.
Prices do not reflect gratuity or RI state tax.
Pasta
Pasta is made fresh daily
Bucatini Al Pomodoro 17.95
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil.
Rigatoni Al Forno 21.95
Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Bucatini Alla Matriciana 21.95
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano.
Fettuccini Alfredo 20.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese.
Gnocci Al Segreto Posilipo 22.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella.
Pappardelle Alla Bolognese 21.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese.
Tortelloni Ripiene Alla Primavera 20.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Spaghetti Alla Vongole Veraci 22.95
Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley.
Bucatini Alla Carbonara 22.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper.
Luciano's Mama's Lasagna 21.95
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian’s Bolognese Sauce.
Rigatoni Alla Zingara 21.95
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese.
Spaghetti E Polpetta Alla Corinna 21.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Spaghetti E Pollo Genovese 21.95
Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese.
Substitutions
All dishes are prepared fresh to order. Most dietary restrictions can be accommodated. Although most dishes incorporate gluten, many can be made gluten-free. Please discuss any special dietary restrictions with your server
Gluten-Free Penne 4.95
Whole Wheat Spaghetti 4.95
Risotto 4.95
Gluten-free bread crumbs available for Chicken or Veal Parmigiana 3.00
Vegetarian Options
Gnocchi Alla Marinara 17.95
Bucatini Al Pomodoro 17.95
Gnocci Al Segreto Posilipo 22.95
Tortelloni Alla Primavera 20.95
Spaghetti Alla Alio E Olio 18.95
Melanzana Parmigiana Marinara 18.95
Pollo
All of Trattoria Romana’s chicken dishes are prepared with boneless, skinless breasts of chicken.
Bocconcini Dello Nonna Al Vin Santo 26.95
Pollo Francese 24.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Pollo Carciofi 24.95
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
Pollo Marsala 24.95
Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
Pollo Fiorintina 26.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
Pollo Rossini 26.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Cotoletta Di Pollo Alla Parmigiana 24.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Pollo Alla Sorrentino 26.95
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese.
Pollo Cacciatore Alla Romana 26.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Aragosta 29.95
Pollo Saltimbocca Alla Romana 26.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Split Plate Charge $5.00
Cake Cutting fee is $2.00
Vitello
All of Trattoria Romana’s veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily.
Vitello Marsala 26.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta.
Vitello Alla Sorrentino 27.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese.
Vitello Saltimbocca Alla Romana 27.95
Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese.
Cotoletta Di Vitello Alla Parmigiana 26.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Vitello Bocconcini Della Nonna Al Vin Santo 28.95
Vitello Aragosta 29.95
Scallopine Di Vitello Alla Milanese 28.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese.
Vitello Francese 27.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Vitello Picatta 27.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta.
Pesce
Trattoria Romana purchases & serves only the freshest seafood available on a daily basis.
Gamberi Alio E Olio 26.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Gamberi E Capesante Cardinale 34.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese.
Gamberi Toscana 28.95
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese.
Salmone Con Aragosta 29.95
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes.
Fruitti Di Mare Posilipo 34.95
Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese.
Tilapia e Gamberi Francese 28.95
Capesante Al Forno 31.95
Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta.
Carne
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. we choose all natural black Angus beef because it yields the most tender, juicy & best-tasting steaks.
Controfiletto Di Manzo 41.95
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable.
Controfiletto Di Manzo Alla Romana 42.95
16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable.
Costoletta Di Maiale 28.95
12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable.
Contorni
Spinaci Saltati Alio E Olio 6.95
Sauteed baby spinach with garlic & extra virgin olive oil.
Broccoli Di Rapa 6.95
Sauteed broccoli di rabe with garlic & extra virgin olive oil.
Funghi Di Truffolate 6.95
Sauteed mushroom caps with garlic & extra virgin truffle oil.
Asparagi 6.95
Grilled asparagus spears.
Risotto Al Burro 6.95
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley.
*Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food thoroughly cooked. Please inform your server of any allergies or dietary restrictions.
Split Plate Charge $5.00
Cake Cutting fee is $2.00
Sandwiches
All Sandwiches Served on a Homemade Soft Baguette
Chicken Parmigiana 10.95
Eggplant Parmigiana 9.95
Veal Parmigiana 12.95
Sausage & Rabe 12.95
Lobster Roll (Seasonal) 22.95
Meatball Parmigiana 10.95
Caprese Sandwich 10.95
Sausage Pepper & Onion 11.95
Tuna on Brioche 15.95
Yellow Fin Tuna Panko Crusted and Pan Fried, Lettuce, Tomato, Onion and Wasabi Olio served on a Brioche
Artesian Pizza Romana
A Thin Crust, Crunchy on Bottom and Soft on Top
All Hand Stretched and Made to Order in our Special Oven
Cheese 13.95
Margarita 14.95
Pepperoni 16.95
Sausage, Pepper & Muchroom 16.95
Burgers / Grilled Chicken
All 8 oz Burgers. Server with Lettuce, Tomato, and Onion on a Brioche Roll
MuchroomProvolone 12.95
Bacon Swiss 15.95
Blackened Onion 13.95
Chicken BLT 12.95
Fried Chicken BLT 12.95
Salads
Chicken Caesar 12.95
Traditional Caesar Salad with Romaine, Parmesan Cheese, and Caesar Dressing
Panzanella Salad with Grilled Chicken 13.95
Fresh Mozzarella, Beefsteak Tomatoes, Bermuda Onions, Kalamata Olives, Fresh Basil, and Red Wine Vinaigrette
Blackened Salmon over Mixed Greens 14.95
With Diced Peppers, Tomatoes, Cucumbers, Onions and Balsamic Vinaigrette
Butternut Squash 12.95
Butter Lettuce, Roasted butternut Squash, Dried Cranberries, Chopped Walnuts, Parmesan, Grilled Chicken and Balsamic Honey Vinaigrette
- Vegetarian Options
- Homemade Sangrias
- Homemade Desserts
- Espresso Bar
- Cognac
- Tequila
- Italian Brandy
- Dessert Wines
- Specialty Coffees
- Specialty Drinks
- Frozen Drinks
- Port
- Grappa
- Single Malt Scotch
- Beer
- Whiskey
- Scotch
- Bourbon
- Rum
- Vodka
- Gin
- Digestive Liqueur
- Liqueurs
- Martini List
Vegetarian Options
Gnocchi Alla Marinara 17.95
Bucatini Al Pomodoro 17.95
Gnocci Al Segreto Posilipo 22.95
Tortelloni Alla Primavera 20.95
Spaghetti Alla Alio E Olio 18.95
Melanzana Parmigiana Marinara 18.95
Homemade Sangrias
Red or white, made with fresh fruit and our own special ingredients. Don’t forget to ask your server about our seasonal sangrias.
Homemade Desserts
Molten Chocolate Cake 6.95
Soft baked chocolate cake with a molten chocolate center, filled with ganache. Serve slightly warmed.
Cannoli 6.95
Authentic Sicilian style cannoli, filled with ricotta cream.
Peanut Butter Cheesecake 6.95
Homemade peanut butter cheesecake filled with peanut butter cups on a cookie base, topped with chocolate fudge peanut butter rosettes
Almond Biscotti 6.95
Twice baked Italian cookies with almonds
Spumoni Cassata 6.95
Traditional Sicilian Zagbaione with a heart of chocolate gelato and semifreddo with candied fruit
Chocolate Satin Fudge Cake 6.95
3 layers of moist chocolate cake filled with a rich dark chocolate fudge. Cloaked in chocolate glaze.
Tiramisu 6.95
Massarpone cream on a sponge base covered by arow of espresso drenched ladyfingers, topped with waves of massarpone & dusted with cocoa powder
NY Style Cheesecake 6.95
NY Style Cheesecake made with a hint of vanilla. Topped with fresh strawberries.
Lemoncello Tartufo Truffle 6.95
Lemon gelato with a heart of limoncello covered in meringue
Cappucino Tartufo Truffle 6.95
Cappuccino gelato with a hert of espresso, covered with coffee flavored meringue sprinkles
Sorbetto Ripieno
Orange or lemon sorbet served in it’s natural fruit shell
*Gluten Free
Gelato
Imported gelato in your choice of either chocolate or vanilla
*Gluten Free
Flourless Chocolate Caramel Crunch
A flourless chcolate cake filled with crunchy almond bis, served warm & topped with creamy caramel & hazelnuts, drizzled with rich chocolate
*Gluten Free
Espresso Bar
Espresso Solo 3.00
Dopio 4.00
Cafe Americano 4.00
Double shot of espresso with steaming hot water
Cappuccino 3.50
Single shot of espresso topped with foam & a touch of steamed milk
Caramel Macchiato 4.00
Espresso poured over steamed milk with a touch of caramel
Chocolate Macchiato 4.00
Espresso poured over steamed milk with a touch of rich chocolate
Hot Chocolate 4.00
Rich, Italian chocolate melted with steamed milk
& a dollop of whipped cream
Coffee 2.25
Tea 2.25
Ask your server to view today’s fine tea selections.
Specialty Tea 2.75
Ask your server to view today’s fine tea selections.
Cognac
Hennessy VS
Remy Martin VSOP
Kelt VSOP
Courvoisier VSOP
Courvoisier XO
Larressingle XO Armagnac
Deltmain XO
Kelt XO
Remy Martin "Louis XIII"
Kelt "Petra"
Tequila
Patrón Silver
Gran Patrón Platinum
Patrón Anejo
Don Julio Real
Gran Patrón Burdeos
Sauza
Patrón XO Café
Italian Brandy
Vecchia Romagna Rara
Dessert Wines
Banfi Rosa Regale
(187 mL)
Sakonnet Vds Ice Wine
(500 ml.)
Nivole Moscato d’Asti Michele Chi
(375 mL)
Specialty Coffees
KEOKI COFFEE
Kahlua, dark cocoa & brandy
SWEET DREAM COFFEE
Frangelico Hazelnut Liqueur, Baileys Irish Cream Liqueur & Kahlua
ITALIAN COFFEE
DiSaronno Liqueur
CAFé ROYAL
Patrón XO Café Tequila
MEXICAN COFFEE
Kahlua
NUTTY IRISH
Frangelico Hazelnut Liqueur & Baileys Irish
Cream Liqueur
IRISH COFFEE
Jamesons Irish Whiskey
CAFE FOSTER
Myers’s Dark Rum & DeKuyper Banana Liqueur
CAFE ITALIA
Tuaca & simple syrup
VENETIAN COFFEE
Brandy, Galliano & DeKuyper Triple Sec
Specialty Drinks
MOJITO
Bacardi Superior Rum, fresh mint, lime, simple syrup
& a splash of soda water
RASPBERRY LIME RICKY
Stolichnaya Razberi Vodka, Chambord Liqueur,
lime juice & Sierra Mist
TOP SHELF MARGARITA
Patrón Añejo Tequila, Grand Marnier,
sour mix & fresh lime juice
MARGARITA
Sauza Tequila, DeKuyper Triple Sec, lime juice & sour mix
ITALIAN MARGARITA
Sauza Tequila, Triple Sec, DiSaronno, a splash of orange juice & sour mix
LIMONADA ROMANA
Jack Daniel’s Whiskey, sour mix, Triple Sec
& a splash of lemon-lime soda
DARK ‘N STORMY
Gosling’s Black Seal Rum & Bermuda-style Ginger Beer
garnished with a fresh wedge of lime
NEGRONI
Bombay Gin, Martini & Rossi Sweet Vermouth & Campari
LATE HARVEST
Chambord, St. Germain Liqueur & ginger ale
BELLINI
Prosecco & fresh peach juice
Frozen Drinks
FROZEN MUDSLIDE
Pinnacle Vodka, Kahlua, Baileys Irish Cream Liqueur
FROZEN STRAWBERRY DAIQUIRI
Bacardi Superior Rum, strawberries & sour mix
PINA COLADA
Bacardi Superior Rum, creme de coconut & pineapple juice
Port
Taylor Fladgate 10 Year Tawny Port
Taylor Fladgate 20 Year Tawny Port
Taylor Fladgate 30 Year Tawny Port
Fonseca Bin 27
Raymos Pinoto 2003
Sandeman LBV
Grappa
Banfi Brunello di Montalcino
Jacopo Poli Moscato
Single Malt Scotch
Laphroaig 10 year
Talisker 10 year
Dalwhinnie 15 year
Oban 14 year
The MacCallan 12 year
The MacCallan 15 year
Glenfiddich 12 year
Glenfiddich 15 year
Glenlivet 12 year
Glenkinchie 10 year
Lagavulin 16 year
Beer
Draft
Samuel Adams Boston Lager 5.00
Samuel Adams Seasonal 5.00
Harpoon IPA 5.00
Peroni Nastro Azzurro 5.00
Bottle
Amstel 5.00
Bass Ale 5.00
Budweiser 4.50
Bud Light 4.50
Coors Light 4.50
Corona Extra 5.00
Corona Light 5.00
Harpoon UFO White 5.00
Guinness Stout 6.00
Heineken 5.00
Michelob Ultra 5.00
Miller Lite 4.50
Stella Artois 5.00
Sam Adams Light 5.00
St. Pauli Girl (n/a) 4.00
Whiskey
Jack Daniel’s
Jameson Irish Whiskey
Crown Royal
Canadian Club
Seagram’s 7
Seagram's VO
Scotch
Dewar’s
Chivas Regal
J & B
Johnnie Walker Red
Johnnie Walker Green
Johnnie Walker Red
Johnnie Walker Gold
Johnnie Walker Blue
Bourbon
Jim Beam
Knob Creek
Baker’s
Woodford Reserve
Maker’s Mark
Basil Hayden
Rum
Bacardi Superior
Bacardi Razz
Bacardi Limón
Cruzan Pineapple
Gosling’s Black Seal
Captain Morgan
Captain Morgan Private Stock
Malibu
Mt. Gay
Myers’s
Vodka
Pinnacle
Pinnacle Citrus
Pinnacle Vanilla
Pinnacle Grape
Grey Goose
Grey Goose Le Citron
Grey Goose La Poire
Grey Goose L'Orange
Double Cross
Absolut
Absolut Citron
Absolut Wild Tea
Absolut Apeach
Stoli
Stoli Elite
Stoli Razberi
Belvedere
Chopin
Ketel One
Titos
Smirnoff Kissed Caramel
Gin
Hendrick's
Bombay Sapphire
Beefeater
Tanqueray
Digestive Liqueur
Fernet Branca
Ramazzotti Amaro
Averna
Campari
Drambuie
Sambuca Romana
Sambuca Romana Black
Amaro Montenegro
Aperol
B & B
Marie Brizard
Sambuca Molinari
Strega
Liqueurs
Chambord
DiSaronno
Frangelico Hazelnut
St. Germain
Midori
Irish Mist
Tia Maria
Cointreau
Godiva Chocolate Liqueur
Godiva White Chocolate Liqueur
G. E. Massenez Poire William
Galliano
Tuaca
Pama
Kahlua
Baileys Irish Cream
Southern Comfort
Grand Marnier
Grand Marnier 100 year
Grand Marnier 150 year
Yukon Jack
Il Tramonto Limoncello
Martini List
Cosmopolitan
Pinnacle Citrus Vodka blended with Triple Sec, cranberry juice & lime.
Espresso Martini
Pinnacle Vanilla Vodka, Kahlua & fresh espresso. Your choice of dark or creamy with Baileys Irish Cream Liqueur.
Bellini Martini
Pinnacle Vodka, DeKuyper, Peachtree Schnapps, fresh peach juice & Prosecco.
Pauline’s Passion
Cruzan Pineapple & Malibu Coconut Rums shaken with pineapple juice & a splash of grenadine.
Perfect Pear Martini
Grey Goose La Poire Vodka, St. Germain Liqueur & a splash of sour mix.
Sour Apple Martini
Pinnacle Citrus Vodka, DeKuyper Pucker Sour Apple Schnapps & sour mix.
Lemon Drop Martini
Pinnacle Citrus Vodka, Triple Sec & a splash of sour mix with a sugared rim.
Flirtini
Pinnacle Vodka, orange liqueur, Prosecco & pineapple juice.
Pomegranate Martini
Pinnacle Citrus Vodka, pomegranate liqueur & sour mix.
Watermelon Martini
Pinnacle Vodka, DeKuyper Pucker Watermelon Schnapps & a splash of sour mix.
Vodka Infusion
Pinnacle Vodka aged over Jet Fresh pineapple, shaken & served straight up
Pink Lemonade
Pinnacle Citrus Vodka, fresh lemonade & a splash of cranberry juice.
Key Lime
Pinnacle Vanilla Vodka, fresh lime juice & pineapple juices shaken with whipped cream.
Chocolate Martini
Pinnacle Vodka, Clear & Dark Creme de Cacao, Dark & White Godiva Chocolate Liqueurs with a splash of Baileys Irish Cream Liqueur.
White Grape Martini
Pinnacle Grape Vodka with a splash of white grape juice.
Peach & Mango Cosmo
Absolut Apeach Vodka, DeKuyper Triple Sec, fresh lime, cranberry & mango.
Arnold Palmer Martini
Absolut Wild Tea Vodka, & simple syrup, topped off with lemonade.
Bleu Martini
Ketel One Vodka Martini dry & dirty with bleu cheese stuffed olives.
Tiramisu Martini
Pinnacle Vanilla Vodka, Kahlua Liqueur, Amaretto & Godiva White Chocolate Liqueur.
White Chocolate Caramel Martini
Kissed Caramel Vodka & a Splash Caramel Syrup, topped off with Godiva White Chocolate Liqueur.
Scarborough Beach
Malibu Coconut Rum, DeKuyper Triple Sec, Grey Goose L’Orange Vodka & Godiva White Chocolate Liqueur