ANTIPASTI
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheesethen baked with San Marzano tomato sauce.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Fresh lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
PIZZA MARGHERITA
Fresh tomato slices, fresh basil, Buffalo mozzarella & parmigiano-reggiano cheese.
ANTIPASTO MISTO
DELLA CASA
Fresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh Buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.
PROSCIUTTO E MOZZARELLA
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed & served with cubanito finger peppers, stuffed with imported Prosciutto di Parma & sharp provolone. Served over mixed greens with extra virgin olive oil.
ZUPPA
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.
PASTA E FAGIOLI
Our classic Italian soup is made with cannellini beans & pasta.
INSALATE
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
INSALATA DI CESARE
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
PANZANELLA ALLA ROMANA
Vine-ripened beefsteak tomatoes, Italian bread, red Bermuda onions, Kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
Fresh mixed greens, with sliced red Bermuda onions, vine-ripened beefsteak tomatoes, cucumbers & black olives. Topped with the dressing of your choice.
PASTA
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, onions & egg yolk. Finished with pecorino Romano & cracked black pepper.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
CANNELONI BOLOGNESE ALLA CORINNA
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, & fresh Italian parsley, topped with Bolognese sauce. Finished with a rich béchamel cheese sauce & parmigiano-reggiano cheese.
Wide egg-noodle pasta served with Luciano’s famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
LUMACONI ALLA BOSCAIOLA
Homemade lumaconi pasta sautéed with sausage, mushrooms, basil & extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta & parmigiano-reggiano cheese.
MAFALDE ALLA MONTALCINO
Homemade Mafalde pasta sautéed in a truffle oil with asparagus, pacchari tomatoes, and porcini mushrooms. Finished with pecorino Romana, fresh cracked black pepper & Italian parsley.
LUCIANO’S MAMA’S LASAGNA
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan & homemade Bolognese. Finished with Luciano’s Bolognese Sauce.
RIGATONI ALLA ZINGARA
Homemade tube-shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino Romano cheese.
TRENETTE E POLLO GENOVESE
Spaghetti pasta sautéed with fresh basil, garlic, pine nuts, & cream, tossed with grilled chicken. Finished with parmigiano-reggiano cheese.
LUCIANO’S FAMOUS MACARONI & CHEESE WITH FRESH LOBSTER
Orecchiette pasta tossed with asiago, parmesan & white cheddar cheeses in a cream béchamel sauce, baked with Italian bread crumbs & fresh lobster meat. Finished with parmigiano-reggiano cheese.
VEGETARIAN
POLLO
BOCCONCINI DELLA NONNA AL VIN SANTO
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sautéed in a Vin Santo & Sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
POLLO FRANCESE
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
POLLO E CARCIOFI
Chicken breast, artichoke hearts, & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta.
POLLO MARSALA
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
POLLO FIORINTINA
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
POLLO ROSSINI
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
COTOLETTA DI POLLO ALLA PARMIGIANA
Pan-fried breaded chicken cutlet topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
POLLO ALLA SORRENTINO
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi-glaze. Served over capellini pasta, finished with parmigiano-reggiano cheese.
POLLO CACCIATORE ALLA ROMANA
Boneless double breast of chicken sautéed with bell peppers, onions, black olives & fresh garlic in a San Marzano marinara sauce. Served over capellini pasta, finished with parmigiano-reggiano cheese & fresh Italian parsley.
POLLO ARAGOSTA
Breasts of chicken sautéed in a sherry wine cream sauce, served over capellini pasta. Garnished with fresh lobster & asparagus spears. Finished with a dollop of béarnaise.
POLLO SALTIMBOCCA ALLA ROMANA
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
VITELLO
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
VITELLO ALLA SORRENTINO
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a San Marzano marinara sauce with a touch of veal demi glace. Served over capellini pasta, finished with parmigiano-reggiano cheese.
VITELLO SALTIMBOCCA ALLA ROMANA
COTOLETTA DI VITELLO ALLA PARMIGIANA
VITELLO BOCCONCINI DELLA NONA
AL VIN SANTO
VITELLO ARAGOSTA
VITELLO FRANCESE
SCALLOPINE DI VITELLO ALLA MILANESE
VITELLO PICATTA
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
PESCE
GAMBERI ALIO E OLIO
GAMBERI E CAPESANTE CARDINALE
GAMBERI TOSCANA
SALMONE CON ARAGOSTA
FRUITTI DI MARE POSILIPO
TILAPIA E GAMBERI FRANCESE
CAPESANTE AL FORNO
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CARNE
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. We choose all natural Black Angus beef because it yields the most tender, juicy & best-tasting steaks.
*Rhode Island law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs will increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions.
CONTORNI
SPINACI SALTATI ALIO E OLIO
BROCCOLI DI RAPA
FUNGHI DI TRUFFOLATE
ASPARAGI
BROCCOLI AL VAPORE
Our Locations
Try the taste of Rome at one of our other locations across Rhode Island and Southeastern Massachusetts!
Trattoria Romana Pizzeria Bar & Grill Mansfield
60 Oakland Street
Mansfield, MA 02048
774-719-2132
71 South County Commons Way
Wakefield, RI 02879 • 401-792-4933
Hours of Operation
Tuesday – Thursday: 4:30PM–9PM
Friday: 4:30PM–10PM
Saturday: 4:30PM–10PM
Sunday: 4:30PM–9PM